what are the 5 flavors in 5 flavor pound cake
DetailsIngredientsCake1 cup250 mL 2 sticks butter or margarine softened12 cup125 mL vegetable shortening3 cups750 mL sugar5 eggs beaten until lemon-colored3 cups750 mL all-purpose flour12 tsp25 mL baking powder1 cup250 mL milk1 tsp5 mL Watkins Coconut Extract1 tsp5 mL Watkins Rum Extract1 tsp5 mL Watkins Butter Extract1 tsp5 mL Watkins. An Amazing Five-Flavored Pound Cake Recipe.
5 Flavor Pound Cake Recipe
Add the flour alternating with the milk beginning and ending with flour and adding the flour in 3 additions and the milk in 2.
. Remove cake from pan and allow to finish cooling on cooling rack. Allow to cool before pouring over cake. Cool at least 10 minutes before turning out of pan.
In a separate bowl combine flour and baking powder. So you know IT IS GOOD. Add eggs to the mixture and beat until.
Cream butter cream cheese and sugar in a large mixing bowl. Grease and flour 10 inch tube pan and sprinkle pecans on bottom. When done cool on baking rack glaze or sprinkle with powder sugar.
This Five Flavor Pound Cake is a Vees Bakeshoppes best seller. Grease and flour a tube pan. It combines the wonderful flavors of vanilla almond lemon rum and coconut.
Sift the flour baking powder and salt together. Remove from oven and have the following glaze ready to pour over hot cake. Bake at 325 degrees for 1 hour and 15 minutes.
FIVE FLAVOR POUND CAKE -- Youve never had a pound cake like this. Heat over medium heat until sugar dissolves. Bake at 325 degrees for 90 minutes or until cake begins to turn golden.
During the last 5 minutes of baking make the glaze. Measure out 3 cups add it to a sieve along with baking powder and salt and sift once more. In a small saucepan over medium heat whisk together the sugar butter and water.
In a measuring cup combine the milk and 1 teaspoon of each of the 5 extracts. In a small saucepan over medium heat whisk together the sugar butter and water. Add the eggs one at a time scraping down the batter between each addition.
Post 12 of 12. If you are looking for a unique tasty and also fun recipe to try this 5 flavor pound cake is just the right option. In a measuring cup combine milk and 1 tsp.
Bake for 1 12 hours or until cake tests done. In small bowl combine flour baking powder and salt. Bake at 325F for 1 hr 25 min do not preheat oven.
Leave in pan to cool or take it out. The traditional pound cake gets an explosive surprise with the perfect flavoring combination. Fold in extracts and flavorings.
When cake is completely cooled drizzle on the glaze if using. Preheat oven to 325 degrees. Prepare a 10-inch tube pan and grease it.
Press alt to open this menu. I used rum but not the extract real rum just about 2-3 tablespoons. To make the glaze combine powdered sugar extract and 12 teaspoon of milk.
Pour into well greased and floured tube or bundt pan. Add well-beaten eggs to shortening mixture and and combine well. Alternate adding the flour mixture and sour cream in thirds until fully combined.
Cream the butter and sugar in a stand mixer until light and fluffy. I have made a similar pound cake with all the above extracts togetherlemon vanilla butter and coconut. Unique flavors blend together in a delicious way.
FIVE FLAVOR POUND CAKE -- Youve never had a pound cake like this. In a small saucepan combine water sugar and 1 teaspoon each coconut flavor ing butter flavor ing. Continue beating for 2 minutes on medium speed stopping to scrape the sides and bottom of the bowl occasionally.
Pour batter over nuts. In mixing bowl cream butter shortening and 3 cups of sugar until light and fluffy. Grease a 10-inch tube or Bundt cake pan.
Your friends and also family are sure to love the amazing flavors that are found in this moist cake. During the last 5 minutes of baking make the glaze. A couple of my family members arent fond of coconut but when used in conjunction with the other flavours its muted.
Almond and 1 of each above flavoring. I am not really sure if this is even a thing but if it is this cake takes the 1 place. Combine sugar water all flavorings in saucepan.
Coconut lemon run butter and vanilla extracts. Remove from oven and let cake cool until pan is warm to the touch. In a small bowl combine flour and baking powder and set the mixture aside.
Add eggs alternately with flour ending with eggs. Unique flavors blend together in a delicious way. In another large bowl combine butter shortening and 3 cups sugar until light and fluffy.
And while the holidays may look a bit different I do not want my faithful sweet Bakeshoppe club without their favorite cake. Cream butter shortening and sugar together in electric mixer until light and fluffy. With the mixer on low speed add the flour in thirds alternating with the sour cream and beginning and ending with the flour.
Sections of this page. She uses the flavors coconut rum lemon butter and vanilla but if you are feeling a little bit more adventurous there are many other flavors out there that people. Water less 2 tbsp.
Mix as for any pound cake. Bake for 1 hour and 15-20 minutes. Bring to a slow boil reduce heat and simmer for three minutes whisking about every 30 seconds.
The crumb texture of this Southern Five Flavor Pound Cake literally melts in your mouth. Bring to a slow boil reduce heat and simmer for three minutes whisking about every 30 seconds. Allow to cool half an hour before glazing.
Remove the pan from the heat source and whisk in the extracts. Add eggs one at a time and beat until smooth. This has to be the best textured cake in the world.
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